Course 152: Natural Foods and Herbs
The Yoga of Eating
Listening 202
Listening as a Mentor, Teacher, Coach, Parent and More
-
01
-
Course Welcome
-
Course Objectives and Benefits
-
Meet Your Instructor, Bob Butera, PhD
-
Tips on Achieving Maximum Benefits with this Course
-
02
-
Yoga Philosophy and Nutrition Lecture
-
Personalizing Food Typing via the Gunas (Qualities of Reality)
-
The Relationship Between Food and the Mind
-
Connecting Nutrition Goals with a Higher Purpose
-
03
-
Nutrition and the Gunas (3 Qualities of Reality) Lecture
-
Koshas Assessment Form
-
Layering in All of the Koshas
-
Personal Commitment to the Koshas
-
04
-
Nutrition Science Lecture
-
Guiding Inquiries on Refined Food and Sugar with Yoga Therapy Clients
-
Guiding Inquiries on Caffeine Use
-
Looking for Extremes: Inquiries on Fat, Salt and Food Issues
-
Stages of Change: Is Student Ready to Act
-
05
-
Healing Foods Lecture
-
Simple Herbalism: Seasonal Eating Recommendations
-
Kindness Around Food Inquiries
-
On Cleansing and Detoxes
-
The Key: Everyone is Already Complete
-
Course Recap: Goal of Yoga Therapy Nutritional Inquiries
-
Conclusion and Books for Future Study